Pumpkin Pie Custard Cups

Here's a sweet and simple recipe for PURE approved Pumpkin Pie Custard Cups... Ingredients: 1 egg 1/2 c. liquid egg whites 1/2 c. pumpkin puree 1/2 tsp. pumpkin pie spice 2 dropperfuls SweetLeaf English Toffee stevia cinnamon, optional   Directions: Preheat oven to 350 degrees. Combine egg, egg whites, pumpkin, pie spice, and stevia in… Continue reading Pumpkin Pie Custard Cups